Elevate your dishes with the earthy and rich flavors of Baishanzu Porcini Mushroom Sauce. Made from premium porcini mushrooms, this sauce delivers a deep, savory taste, perfect for enhancing stir-fries, pasta, or rice dishes. Sourced from high-quality ingredients with no artificial preservatives, it's a versatile addition to any kitchen.

Ingredients: Porcini Mushroom (30%), Soybean Oil, King Oyster Mushroom, Shiitake Mushroom, Black Fungus, Maitake Mushroom, Matsutake Mushroom, Ginger, Onion, Garlic, Soybean Paste (Soybean, Wheat, Water), Egg (4.7%), Sugar, Salt, Spices (Aniseed, Clove).

Allergen: Contains: Wheat, Gluten, Egg, Soy.

Nutrition Information:
Serving Size: 70g
Energy: 886kJ (per serving), 1265kJ (per 100g)
Protein: 4.6g (per serving), 6.5g (per 100g)
Fat, Total: 19.9g (per serving), 28.4g (per 100g)
Saturated Fat: 3.4g (per serving), 4.8g (per 100g)
Carbohydrates: 4.2g (per serving), 6.0g (per 100g)
Sugars: 3.2g (per serving), 4.5g (per 100g)
Sodium: 1030mg (per serving), 1465mg (per 100g).

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few days for best flavor.