Discover the versatility of Double Phoenix Bean Vermicelli, also known as glass noodles. Made from high-quality mung bean starch, these translucent noodles are perfect for stir-fries, soups, and salads. Soak them in hot water until soft, or deep-fry for a crispy texture. A staple in Asian cuisine, this bean vermicelli is a must-have for any home cook.

Ingredients: Mung bean starch (100%).

Allergen Information: Free from common allergens. Check packaging for specific allergen details.

Nutritional Information (per 100g):
- Energy: 349 kcal
- Protein: 0.4g
- Total Fat: 0.1g
- Carbohydrates: 85g
- Sugars: 0.1g
- Dietary Fiber: 0g
- Sodium: 0mg

Storage Instructions: Store in a cool, dry place. Keep away from direct sunlight. Once opened, consume promptly for best quality.