Dried Bamboo Shoots 500g (Mang Nua Kho Dac San Bac Can)
Dried Bamboo Shoots (Măng Nứa Khô Ăn Tết, Đặc Sản Bắc Cạn)
Dried Bamboo Shoots are a traditional ingredient commonly used in Vietnamese New Year (Tết) dishes. Made from tender bamboo shoots that are naturally sun-dried, this product features a golden color, a distinctive aroma, and retains the natural crispness and sweetness of fresh bamboo.
It's perfect for preparing classic Vietnamese dishes like măng hầm giò heo, vịt om măng, hoặc canh măng xương—all popular family meals during festive gatherings. Once soaked, the dried bamboo expands and maintains a delightful chewy texture, adding depth and flavor to your dishes.
Instructions for Use:
- Rinse the dried bamboo shoots thoroughly.
- Soak in warm water for 6-8 hours or overnight until softened.
- Boil the shoots several times to remove any bitterness before cooking.
Storage:
Store in a cool, dry place. Avoid direct sunlight. After opening, keep in an airtight container to prevent moisture and mold.
Dried Bamboo Shoots (Măng Nứa Khô Ăn Tết, Đặc Sản Bắc Cạn)
Dried Bamboo Shoots are a traditional ingredient commonly used in Vietnamese New Year (Tết) dishes. Made from tender bamboo shoots that are naturally sun-dried, this product features a golden color, a distinctive aroma, and retains the natural crispness and sweetness of fresh bamboo.
It's perfect for preparing classic Vietnamese dishes like măng hầm giò heo, vịt om măng, hoặc canh măng xương—all popular family meals during festive gatherings. Once soaked, the dried bamboo expands and maintains a delightful chewy texture, adding depth and flavor to your dishes.
Instructions for Use:
- Rinse the dried bamboo shoots thoroughly.
- Soak in warm water for 6-8 hours or overnight until softened.
- Boil the shoots several times to remove any bitterness before cooking.
Storage:
Store in a cool, dry place. Avoid direct sunlight. After opening, keep in an airtight container to prevent moisture and mold.
Original: $17.49
-65%$17.49
$6.12Description
Dried Bamboo Shoots (Măng Nứa Khô Ăn Tết, Đặc Sản Bắc Cạn)
Dried Bamboo Shoots are a traditional ingredient commonly used in Vietnamese New Year (Tết) dishes. Made from tender bamboo shoots that are naturally sun-dried, this product features a golden color, a distinctive aroma, and retains the natural crispness and sweetness of fresh bamboo.
It's perfect for preparing classic Vietnamese dishes like măng hầm giò heo, vịt om măng, hoặc canh măng xương—all popular family meals during festive gatherings. Once soaked, the dried bamboo expands and maintains a delightful chewy texture, adding depth and flavor to your dishes.
Instructions for Use:
- Rinse the dried bamboo shoots thoroughly.
- Soak in warm water for 6-8 hours or overnight until softened.
- Boil the shoots several times to remove any bitterness before cooking.
Storage:
Store in a cool, dry place. Avoid direct sunlight. After opening, keep in an airtight container to prevent moisture and mold.
