Spice up your meals with Glory Anchovy Sambal Chilli, a deliciously rich and spicy chili paste made with anchovies. Traditionally served with the iconic Malaysian dish, Nasi Lemak, this sambal adds a burst of flavor to any dish. Use it as a condiment or a cooking paste to enhance your stir-fries and other culinary creations.

Ingredients: Chilli, anchovy, vegetable oil, sugar, salt, vinegar, garlic, and spices.

Allergens: Contains anchovies and may contain traces of seafood and nuts.

Nutrition Information:
Serving Size: 15g
Calories: 35
Total Fat: 3g
Sodium: 150mg
Total Carbohydrates: 2g
Sugars: 1g
Protein: 1g

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 months for optimal freshness.