Golden Cup Agar Agar Powder (Bột Rau Câu) 25g is a high-quality gelling agent perfect for creating a variety of Asian desserts, jellies, and vegan-friendly dishes. Derived from natural seaweed, this versatile powder sets quickly, providing a smooth, firm texture that holds its shape beautifully. Known for its neutral flavor, it allows you to customize your treats with any flavors or colors of your choice.

Ideal for home cooks and professional chefs alike, this agar agar powder is a great alternative to traditional gelatin, making it suitable for vegetarians and vegans.

Ingredients: Pure agar agar powder.

Usage Tips: Dissolve the powder in boiling water, stirring until fully melted. Pour into molds and allow it to cool to set. Adjust the quantity to achieve your desired texture.

Storage: Store in a cool, dry place.