Indulge in the authentic taste of Japanese cuisine with Hakubaku Organic Udon Noodles. Made from high-quality organic wheat flour, these thick, chewy noodles offer a delightful texture that complements a variety of dishes. Whether served in a warm broth, stir-fried, or chilled in a salad, these noodles promise to elevate your culinary experience.

Short Description: Organic Udon noodles, perfect for soups and stir-fries. Vegan-friendly and made with no preservatives.

Ingredients: Organic wheat flour, salt, water.

Allergen Information: Contains wheat. May contain traces of soy and sesame.

Nutrition Information (per 100g):
Energy: 1470 kJ
Protein: 12 g
Fat: 2 g
Carbohydrates: 73 g
Dietary Fiber: 4 g
Sodium: 1 mg

Storage: Store in a cool, dry place. Once opened, keep in an airtight container and consume within 3 days for best quality.