Discover the rich and robust flavor of Giấm Ăn Hengshun Chinkiang Vinegar, a staple in Chinese cuisine known for its deep, smoky aroma. Perfect for enhancing the taste of your braised dishes, this versatile vinegar also makes an excellent dipping sauce for dumplings and seafood. Its balanced acidity elevates salads and marinades, making it a must-have for any kitchen.

Ingredients: Brewed rice vinegar, water, salt.

Allergens: Contains no known allergens.

Nutrition Information (per 100ml):
Energy: 0 kcal
Total Fat: 0 g
Sodium: 0 mg
Total Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 6 months for optimal freshness.