Elevate your culinary creations with Lee Kum Kee Black Pepper Sauce. This savory, ready-to-use sauce is crafted from aromatic black pepper and garlic, delivering a robust and peppery flavor profile that enhances any dish. Perfect for stir-fries, marinades, or as a condiment for grilled meats, just add 1-2 tablespoons to bring a burst of flavor to your meals.

Ingredients: Water, sugar, soy sauce (water, soybeans, salt, wheat, color (E150), glucose-fructose syrup), salt, oyster sauce (water, sugar, salt, oyster extract, modified corn starch, color (E150)), yeast extract (yeast extract, water, salt), tomato paste, black pepper (4%), dried garlic, modified corn starch, soybean oil, color (E150), acidifier (E330), flavor enhancers (E631, E627).

Allergens: Contains wheat and soybeans.

Nutrition Information (per 100g):
Energy: 540 kJ / 128 kcal
Fat: 2.2 g
– Of which Saturates: 0.4 g
Carbohydrates: 22 g
– Of which Sugars: 16 g
Protein: 4.1 g
Salt: 7.8 g

Storage Instructions: Store in a cool, dry place, away from sunlight. Once opened, refrigerate and consume within a reasonable time.