Elevate your culinary creations with Lee Kum Kee Chu Hou Paste, a traditional Chinese five-spice sauce crafted from high-quality ingredients. This versatile paste is perfect for braising meats and vegetables, offering a rich, savory flavor that enhances any dish. Ideal for use in classic recipes like Chu Hou beef brisket, it's a must-have for any Asian cuisine enthusiast.

Ingredients: Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, white fermented bean curd (water, soybeans, ethyl alcohol, salt), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, ginger, dehydrated garlic, spices.

Allergens: Contains soybeans and wheat (gluten).

Nutritional Information (per serving, approx. 5g):
Energy: 40.55 kJ (9.7 kcal)
Fat: 0.4g (Saturated: 0.07g)
Carbohydrate: 1.05g (Sugars: 0.85g)
Protein: 0.35g
Salt: 0.59g

Storage: Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks for best quality.