Indulge in the authentic taste of Hong Kong street food with Lee Kum Kee Fish Ball Sauce. This 230g jar of rich, flavorful sauce is perfect for creating delicious fish ball dishes at home. With its unique blend of sweet and spicy curry flavors, it enhances your favorite snacks and meals, providing a delightful dipping experience. Effortlessly recreate the essence of local street vendors with this convenient, ready-to-use sauce.

Ingredients: Water, sugar, soy sauce (water, soybeans, wheat flour, salt), modified starch, curry powder, salt, spices, food coloring (caramel), garlic, onion powder.

Allergen Information: Contains soybeans and wheat. May contain traces of sesame seeds.

Nutritional Information (per 100g):
Energy: 146 kJ (35 kcal)
Protein: 0.6 g
Carbohydrates: 8.2 g
Sugars: 6.6 g
Fat: 0.2 g
Saturated Fat: 0.1 g
Sodium: 1300 mg

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within 1 month for optimal flavor.