Experience the authentic flavors of Chinese cuisine with Lee Kum Kee Mos Spicy Garlic Egg Plant sauce. This ready-to-use sauce is crafted from the finest quality soybeans, garlic, and chili peppers, making it the perfect accompaniment for cooking delicious spicy garlic eggplant and other dishes. Enjoy the rich, bold flavors without the hassle of preparation.

Ingredients: Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers (chili peppers, salt), high fructose corn syrup, water, oyster sauce (water, sugar, salt, oyster extractives, modified corn starch, caramel color), tomato paste, salt, modified corn starch, dehydrated garlic, soybean oil, spices, lactic acid, disodium 5'-inosinate, and disodium 5'-guanylate as flavor enhancers.

Allergens: Contains soybeans and wheat.

Nutrition Information:
Serving size: 30g
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 520mg
Total Carbohydrates: 14g
Sugars: 7g
Protein: 1g. (Values are approximate and may vary.)

Storage: Store in a cool, dry place. Once opened, refrigerate and use within 7 days for best quality.