Enhance your dishes with Lee Kum Kee Premium Soy Sauce, crafted from high-quality soybeans and wheat flour. This naturally brewed soy sauce boasts a rich flavor, deep color, and delightful aroma, making it a versatile addition to your kitchen. Perfect for marinades, stir-fries, and dipping sauces, it's a must-have for any Asian cuisine enthusiast.

Ingredients: Water, salt, soybeans, sugar, wheat flour, sodium benzoate (preservative), disodium 5'-inosinate, and disodium 5'-guanylate (flavor enhancers).

Allergens: Soybeans, wheat.

Nutrition Information (per 1 tablespoon / 15ml):
Calories: 10
Total Fat: 0g
Sodium: 920mg
Total Carbohydrates: 1g
Sugars: 1g
Protein: 1g

Storage: Store in a cool, dry place. Once opened, refrigerate and use within 6 months for optimal freshness.