Experience the authentic flavors of Mongolia with Lee Kum Kee's Ready Sauce for Mongolian Lamb. This savory and aromatic sauce combines a rich blend of soy sauce, garlic, and ginger, perfect for creating traditional Mongolian lamb dishes. Its mild heat and robust taste make it an excellent choice for enhancing stir-fries, marinades, and more. Simply add the sauce to your red meat or vegetables for a quick and delicious meal. Serve it alongside noodles or steamed rice for a complete dining experience.

Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Modified Corn Starch, Garlic, Ginger, and Spices.

Allergen Information: Contains soy, wheat. Produced in a facility that processes peanuts and tree nuts.

Nutrition Information (per 100g):
Energy: 114 kJ
Protein: 1 g
Fat: 0 g
Carbohydrate: 24 g
Sugars: 10 g
Sodium: 1,730 mg

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days for optimal freshness.