Experience the authentic taste of Cantonese cuisine with Lee Kum Kee Ready Sauce for San Choy Bao. This convenient sauce is perfect for preparing delicious lettuce wraps filled with flavorful fillings. Simply mix it with your choice of meat or vegetables for a quick and easy meal that serves up to four people.

Ingredients: Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt).

Allergens: Soy, Sesame.

Nutritional Information (per 100g):
Energy: 756 kJ
Protein: 2 g
Fat: 0 g
Carbohydrates: 19 g
Sugars: 16 g
Sodium: 3,200 mg

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 3 days for best quality.