Experience the exquisite taste of Lee Kum Kee Seasoned Soy Sauce for Seafood, specially formulated to enhance the flavor of steamed fish and other seafood dishes. This ready-to-use sauce is crafted from high-quality, non-GMO soybeans, delivering a rich umami flavor without preservatives or MSG, making it a perfect addition to your cooking arsenal.

Ingredients: Water, soy sauce (water, soybeans, wheat, salt), sugar, salt, flavor enhancer (E621), caramel color, citric acid, and garlic extract.

Allergen Information: Contains soybeans, wheat. May contain traces of shellfish.

Nutrition Information (per 100ml):
Energy: 60 kJ (14 kcal)
Protein: 2.3 g
Total Fat: 0.1 g
Saturated Fat: 0 g
Carbohydrates: 2.0 g
Sugars: 1.4 g
Sodium: 2,090 mg

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within one month for best quality.