Discover the rich umami flavor of Lee Kum Kee Soy Sauce Salt Reduced. Specially crafted for health-conscious individuals, this soy sauce contains 25% less sodium compared to regular soy sauces, making it an ideal choice for enhancing your dishes without compromising taste. Perfect for stir-fries, marinades, and dipping sauces, it adds depth and flavor to your favorite recipes while supporting a lower sodium diet.

Ingredients: Water, Sugar, Salt, Soybeans, Wheat Flour, Colour (Plain Caramel), Acid (Lactic Acid), Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate).

Allergens: Contains Soybeans and Wheat.

Nutrition Information (per 100ml):
Energy: 194 kJ
Protein: 6.8 g
Fat: 0 g
Carbohydrate: 7.4 g
Sodium: 4.5 g

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 6 months for optimal flavor.