Lion Rice Paper 22cm Round 1kg (Banh Trang)
Lion Rice Paper 22cm Round 1kg (Bánh Tráng) is perfect for making delicious Vietnamese spring rolls, whether fresh or fried. These thin, delicate rice papers are made from high-quality rice flour, providing a smooth texture that’s easy to work with. The 22cm size is ideal for wrapping a variety of fillings, from shrimp and vegetables to pork and herbs, offering a satisfying crunch when fried or a refreshing softness when used for fresh rolls.
Whether you're preparing Gỏi cuốn (Vietnamese fresh spring rolls) or Chả giò (fried spring rolls), these rice papers are a must-have pantry staple for your Vietnamese cooking. They hold fillings well and provide a neutral base that complements the flavors of your ingredients.
Ingredients: Rice flour, tapioca starch, water, salt.
Allergens: May contain traces of soy and gluten.
Storage: Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.
Lion Rice Paper 22cm Round 1kg (Bánh Tráng) is perfect for making delicious Vietnamese spring rolls, whether fresh or fried. These thin, delicate rice papers are made from high-quality rice flour, providing a smooth texture that’s easy to work with. The 22cm size is ideal for wrapping a variety of fillings, from shrimp and vegetables to pork and herbs, offering a satisfying crunch when fried or a refreshing softness when used for fresh rolls.
Whether you're preparing Gỏi cuốn (Vietnamese fresh spring rolls) or Chả giò (fried spring rolls), these rice papers are a must-have pantry staple for your Vietnamese cooking. They hold fillings well and provide a neutral base that complements the flavors of your ingredients.
Ingredients: Rice flour, tapioca starch, water, salt.
Allergens: May contain traces of soy and gluten.
Storage: Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.
Original: $7.50
-65%$7.50
$2.62Description
Lion Rice Paper 22cm Round 1kg (Bánh Tráng) is perfect for making delicious Vietnamese spring rolls, whether fresh or fried. These thin, delicate rice papers are made from high-quality rice flour, providing a smooth texture that’s easy to work with. The 22cm size is ideal for wrapping a variety of fillings, from shrimp and vegetables to pork and herbs, offering a satisfying crunch when fried or a refreshing softness when used for fresh rolls.
Whether you're preparing Gỏi cuốn (Vietnamese fresh spring rolls) or Chả giò (fried spring rolls), these rice papers are a must-have pantry staple for your Vietnamese cooking. They hold fillings well and provide a neutral base that complements the flavors of your ingredients.
Ingredients: Rice flour, tapioca starch, water, salt.
Allergens: May contain traces of soy and gluten.
Storage: Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness.
