Erawan Rice Stick 375g Small Cut (Pho Kho Soi Nho)
Rice Stick Erawan 375g 三象沙河粉〔細〕
Erawan Rice Stick is made from high-quality rice flour, offering a chewy texture perfect for traditional Asian dishes like Pad Thai, pho, and Yen Ta Fo (Pink Noodle Soup). These versatile noodles can be used in stir-fries, soups, and salads, making them a pantry essential for authentic Southeast Asian cuisine.
Ingredients: Rice Flour (88%), Water (12%).
Allergen Information: May contain traces of gluten due to manufacturing processes.
Nutrition Information:
Serving Size: 50g
Energy: 760kJ per serving (1520kJ per 100g)
Protein: 3.8g per serving (7.5g per 100g)
Total Fat: 0.6g per serving (1.1g per 100g)
Saturated Fat: 0.3g per serving (0.6g per 100g)
Carbohydrate: 39.5g per serving (78.9g per 100g)
Sugars: 0g
Dietary Fibre:
Storage: Store in a cool, dry place, away from direct sunlight.
Rice Stick Erawan 375g 三象沙河粉〔細〕
Erawan Rice Stick is made from high-quality rice flour, offering a chewy texture perfect for traditional Asian dishes like Pad Thai, pho, and Yen Ta Fo (Pink Noodle Soup). These versatile noodles can be used in stir-fries, soups, and salads, making them a pantry essential for authentic Southeast Asian cuisine.
Ingredients: Rice Flour (88%), Water (12%).
Allergen Information: May contain traces of gluten due to manufacturing processes.
Nutrition Information:
Serving Size: 50g
Energy: 760kJ per serving (1520kJ per 100g)
Protein: 3.8g per serving (7.5g per 100g)
Total Fat: 0.6g per serving (1.1g per 100g)
Saturated Fat: 0.3g per serving (0.6g per 100g)
Carbohydrate: 39.5g per serving (78.9g per 100g)
Sugars: 0g
Dietary Fibre:
Storage: Store in a cool, dry place, away from direct sunlight.
Description
Rice Stick Erawan 375g 三象沙河粉〔細〕
Erawan Rice Stick is made from high-quality rice flour, offering a chewy texture perfect for traditional Asian dishes like Pad Thai, pho, and Yen Ta Fo (Pink Noodle Soup). These versatile noodles can be used in stir-fries, soups, and salads, making them a pantry essential for authentic Southeast Asian cuisine.
Ingredients: Rice Flour (88%), Water (12%).
Allergen Information: May contain traces of gluten due to manufacturing processes.
Nutrition Information:
Serving Size: 50g
Energy: 760kJ per serving (1520kJ per 100g)
Protein: 3.8g per serving (7.5g per 100g)
Total Fat: 0.6g per serving (1.1g per 100g)
Saturated Fat: 0.3g per serving (0.6g per 100g)
Carbohydrate: 39.5g per serving (78.9g per 100g)
Sugars: 0g
Dietary Fibre:
Storage: Store in a cool, dry place, away from direct sunlight.
